Some of Hollywood's most iconic stars weren’t just shining on the big screen—they were also masters in the kitchen. These legends loved to cook up a storm, whether it was a comforting meatloaf or a decadent dessert. Luckily for us, they weren’t shy about sharing their favorite recipes. So, why not channel your inner star and whip up one of these dishes today? Who knows? You might just discover your new favorite meal.
Lucille Ball’s Apple Crumble: A Sweet Treat with a Twist
Let’s start with Lucille Ball, the queen of comedy, who also happened to be a whiz in the kitchen. Her Apple Crumble recipe is a delightful blend of flavors and textures, perfect for a cozy evening or a special occasion. Here’s what you’ll need:
8 cups thinly sliced cooking apples
1⁄2 cup sugar, plus an extra 2 tablespoons for the topping
1⁄2 teaspoon ground nutmeg
1⁄4 teaspoon ground cinnamon
1 tablespoon grated lemon peel
2 tablespoons lemon juice
1⁄4 cup water
2 cups packaged biscuit mix
2 to 3 tablespoons melted butter
1⁄2 cup milk
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Directions:
First, toss the sliced apples with the sugar, nutmeg, cinnamon, lemon peel, lemon juice, and water. Be sure to mix everything thoroughly so that the apples are evenly coated. Transfer this delicious mixture into a greased 2-quart casserole dish and cover it tightly. Bake at 375°F for about an hour or until the apples are tender. Once the apples are cooked to perfection, take the dish out of the oven and crank up the heat to 450°F.
Now it’s time to prepare the crumble topping. In a bowl, combine the biscuit mix with the remaining 2 tablespoons of sugar. Stir in the melted butter and milk until the mixture comes together. Drop spoonfuls of this crumble around the edges of the casserole and one in the center. Pop it back into the oven, uncovered, and bake for another 12 to 15 minutes. Keep an eye on it until the crumble turns a beautiful golden brown. Serve warm with a scoop of vanilla ice cream for a touch of indulgence.
Cary Grant’s Oven-Barbecued Chicken: A Taste of Hollywood Glamour
Cary Grant, the epitome of Hollywood charm, wasn’t just a heartthrob—he was also a fan of good food. His Oven-Barbecued Chicken recipe is a savory delight that’s sure to impress your dinner guests. Here’s what you’ll need:
1 large chicken, cut into pieces (about 4 lbs.)
Olive or vegetable oil for frying
1 cup ketchup
1⁄2 cup Worcestershire sauce
1⁄2 cup water
1⁄2 cup A-1 steak sauce
1⁄4 cup sugar
1⁄4 cup apple cider vinegar
1 onion, peeled and chopped
1 clove garlic, peeled and chopped
2 tablespoons cornstarch
Directions:
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Preheat your oven to 325°F. In a large skillet, heat up some oil and brown the chicken pieces in batches. Don’t forget to season them with a dash of salt and pepper for extra flavor. Once the chicken is browned, place it in a 9 x 13-inch baking dish.
In a saucepan, combine the ketchup, Worcestershire sauce, water, A-1 steak sauce, sugar, vinegar, onion, and garlic. Whisk the ingredients together until the sugar dissolves and the sauce is warm. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water until smooth. Gradually add the cornstarch mixture to the sauce, whisking continuously as it heats up. The sauce should thicken and become hot. Pour this rich sauce over the chicken and cover the dish with foil.
Bake the chicken for 60 to 75 minutes, or until the meat is tender and fully cooked. Serve it with the delicious pan sauce for an unforgettable dining experience.
Katherine Hepburn’s Brownies: A Classic Dessert with a Hollywood Twist
Katherine Hepburn, the trailblazing actress, had a sweet tooth and loved to bake. Her Brownie recipe is a timeless treat that’s easy to make and absolutely irresistible. Here’s what you’ll need:
1⁄2 cup cocoa
1⁄2 cup butter (1 stick)
2 eggs
1 teaspoon vanilla
1 cup sugar
1⁄4 cup flour
1 cup chopped walnuts or pecans
A pinch of salt
Directions:
Preheat your oven to 325°F. In a saucepan, melt the butter with the cocoa, stirring occasionally. Once melted, remove it from the heat and let it cool slightly. Transfer the mixture to a large bowl and whisk in the eggs, one at a time, followed by the vanilla extract.
In another bowl, combine the sugar, flour, chopped nuts, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring gently until everything is just combined. Pour the batter into a greased 8 x 8-inch square pan and bake for 30 to 35 minutes. The brownies should be gooey and rich. Let them cool before cutting into bars and serving them up with a big smile.
Joan Crawford’s Meat Loaf: A Comforting Classic with a Celebrity Flair
Joan Crawford, the legendary actress, knew how to make a meal memorable. Her Meat Loaf recipe is a hearty dish that’s perfect for feeding a crowd. Here’s what you’ll need:
2 lbs. ground sirloin
1 lb. bulk pork sausage
3 raw eggs
1 large onion, finely chopped
3 green bell peppers, finely chopped
3 tablespoons seasoned salt
3 tablespoons A-1 steak sauce
3 tablespoons Worcestershire sauce
4 hard-boiled eggs (whole)
1 cup water
Directions:
Start by combining the ground sirloin, pork sausage, raw eggs, chopped onion, bell peppers, 1 tablespoon of seasoned salt, 1 tablespoon of Worcestershire sauce, and a teaspoon of A-1 steak sauce. Mix everything thoroughly until well combined. Shape this mixture into an oval loaf in a large, shallow baking pan. Gently press the hard-boiled eggs into the loaf for a surprise center.
Sprinkle the remaining seasoned salt, Worcestershire sauce, and steak sauce over the top of the loaf, creating a flavorful crust. Pour 1 cup of water into the base of the roasting pan, but be careful not to pour it over the meat loaf after you’ve added the sauces. Bake the meat loaf in a preheated oven at 350°F for 30 minutes. Then, reduce the heat to 300°F and bake for another 30 minutes. Finally, lower the temperature to 250°F and bake for 45 minutes to an hour, basting frequently with the pan juices. The result? A mouthwatering meat loaf that’s sure to be a hit at any dinner table.
