Hey there, foodies and romance enthusiasts! Let’s talk about something deliciously romantic happening in the culinary world. In March 2025, multiple sources confirmed that the one and only Bobby Flay is dating his Bobby’s Triple Threat co-star, Brooke Williamson. Fans were thrilled to hear the news and couldn’t help but wonder more about Brooke, who’s just as impressive in the kitchen as she is in front of the camera. So, let’s dive into what makes Brooke tick, her incredible career, and her blossoming romance with Bobby.
Meet Brooke Williamson: The Chef Who Stole Hearts
Let me tell you about Brooke Williamson—she’s not just another face on your TV screen. This powerhouse chef was born in August 1978 in Los Angeles and has been a culinary force ever since. Growing up in Southern California, Brooke discovered her passion for cooking at a young age. By the time she was 15, she was already teaching others as an assistant at the Epicurean Institute of Los Angeles. Fast forward to age 19, and she was a sous chef at Michael’s in Santa Monica, California. Brooke didn’t stop there; she went on to open multiple restaurants in the L.A. area, including the beloved Amuse Café and Hudson House. She’s truly a chef-preneur in every sense of the word.
Brooke’s talent didn’t go unnoticed. She showcased her skills on Top Chef season 14, where she emerged victorious, and later won the Tournament of Champions in 2020. But that’s not all—she’s also taken part in Top Chef Duels, Knife Fight, and Guy’s Grocery Games. Brooke even stepped into the judging role on BBQ Brawl and hosted MTV’s House of Food in 2014. She’s got a knack for competition, and she told Mashed in 2022, “I’m a naturally competitive person. I enjoy the thrill of putting yourself in that unpredictable place. I also feel like I’m pretty good at it.”
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Since 2022, Brooke has been a regular on Bobby’s Triple Threat, joining Bobby Flay, Michael Voltaggio, and Tiffany Derry. On the show, Bobby invites guest chefs to compete against the celebrity chefs in a series of culinary challenges. It’s where Brooke and Bobby’s chemistry really shines, leading to their rumored romance.
But Brooke’s accomplishments don’t stop at cooking and television. She’s also a dedicated philanthropist, working with organizations like No Kid Hungry and World Central Kitchen to make a difference in her community.
When Did the Sparks Fly Between Bobby Flay and Brooke Williamson?
Let’s talk about how this kitchen romance began. In March 2025, Bobby Flay surprised Brooke Williamson at the No Kid Hungry Dinner in Los Angeles, where Brooke was being honored. The New York native flew all the way to L.A. to support her, and sources quickly confirmed that the pair were officially an item. An insider revealed, “They have been friends for a while and recently decided to jump in. Her divorce last year probably gave them some additional shared experiences, and over the last few weeks, love bloomed.”
Bobby’s surprise visit was described as “very sweet,” and the couple even posed for photos together at the event. While they haven’t publicly commented on their relationship, Brooke took to Instagram on March 19 to call the evening the “best night ever.” She shared several photos from the event, though she didn’t include any with Bobby. Additional sources confirmed the romance to Us Weekly on March 27, 2025.
Brooke Williamson's Previous Marriage
Before her relationship with Bobby, Brooke was married to her business partner, Nick Roberts. The couple met when Brooke was the executive chef at Zax in Brentwood, California, and Nick was her sous chef. They tied the knot in 2007 and welcomed a son together. However, they reportedly separated in 2022 and finalized their divorce in early 2024. Now, it seems Brooke’s personal life is heading in a new, exciting direction with Bobby.
