When most people think about grilling, they picture long summer evenings with friends and family gathered around the barbecue. But why limit yourself to just the warmer months? Grilling can be a year-round activity, and with the right recipes, it can keep your taste buds dancing no matter the weather. If you're looking for some inspiration, let me introduce you to "What’s Gaby Cooking: Grilling All the Things." Gaby Dalkin, the mastermind behind this cookbook, says, "I wanted to create the ultimate guide to help everyone feel confident about grilling, no matter their skill level." So, whether you're a seasoned pro or just learning the ropes, these recipes will make your grilling adventures unforgettable. Let's dive into some delicious dishes you can try tonight!
Smashed Butter Burgers
Who doesn’t love a good burger? These Smashed Butter Burgers take the classic to a whole new level. The secret ingredient? Frozen butter, grated into the beef mixture. Yes, you heard that right—butter! Here's how you can make them:
Ingredients:
1⁄2 cup (1 stick) unsalted butter, frozen
2 lbs. 80/20 ground beef
1⁄2 tsp. kosher salt
1⁄2 tsp. pepper
1⁄4 tsp. garlic powder
4 soft hamburger buns
4 tbsp. mayo
1 large yellow onion, very thinly sliced
8 slices Tillamook medium Cheddar
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Instructions:
1. Start by grating the frozen butter using a box grater on the smallest holes. Next, combine the butter, beef, salt, pepper, and garlic powder in a bowl. Divide the mixture into 8 portions and loosely form them into balls. Cover with plastic wrap and set aside.
2. Heat up your gas or charcoal grill to high, making sure you have a cast-iron griddle on it. Split the buns and spread mayo on them. Toast the buns on the griddle for about 1 to 2 minutes, then remove them from the heat.
3. Place 4 burger balls on the griddle. Using a piece of parchment paper and a spatula, smash the balls into thin patties. Cook them for 3 to 4 minutes. Add a few slices of onion, flip the patties, and smash them again. Top each patty with cheese, close the grill lid, and cook for another 3 to 4 minutes.
4. Stack 2 patties on each bun, add your favorite toppings, and you're ready to serve!
Per Serving: 893 cal, 59g protein, 29g carbs, 2g fiber, 5g sugar, 60g fat
Grilled Calabrian Cheese Pizza
Now, let's talk about pizza. Who doesn’t love a good slice? This Grilled Calabrian Cheese Pizza brings a unique twist to your traditional pizza night. The combination of flavors is out of this world. Here's what you'll need:
Ingredients:
1⁄3 cup olive oil, plus more for brushing
Flour, for dusting
1 lb. pizza dough
6 cloves garlic, finely chopped
1⁄3 cup shredded provolone
2⁄3 cup Tillamook Farm-Style Triple Cheddar Blend cheese shreds
1⁄3 cup whole milk ricotta cheese
Calabrian chilies in oil and fresh basil, for garnish
Instructions:
1. Begin by heating your grill to high heat and oiling the grates. Dust your work surface and rimless baking sheet or pizza peel with flour. Shape the dough into 2 medium pizzas and let it sit for about 5 minutes. Then, re-form them as big as you'd like. Place the dough on the sheet or pizza peel one at a time and lightly brush them with oil.
2. Slide the pizza dough onto the grill, close the lid, and grill for about 2 minutes. Lift the lid, flip the dough, close the lid again, and cook for another 2 minutes.
3. Remove the dough and place it back on the baking sheet. Reduce the heat on the grill to medium. Top the pizzas with oil, garlic, and cheeses, leaving room for the crust. Transfer them back to the grill one at a time and cover to melt the cheese.
4. Remove the pizzas and season them. Garnish with chilies and basil, slice, and serve!
Per Serving: 254 cal, 6g protein, 9g carbs, 1g fiber, 0g sugar, 22g fat
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Snickerdoodle Pizookie
And finally, let's end on a sweet note with this Snickerdoodle Pizookie. It’s like a cookie and a brownie had a baby, and it’s grilled! Here's how to make it:
