This delightful recipe is brought to you in partnership with Pearl Milling Company.

Who doesn’t love a warm, comforting breakfast that feels like a holiday hug? These eggnog pancakes are just what you need to kick off your morning with a festive twist. They’re fluffy, flavorful, and packed with the cozy spices we all adore this time of year. Whether it’s a weekend brunch or a special occasion, these pancakes are sure to impress everyone at the table.

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Pearl Milling Company Eggnog Pancakes: A Holiday Must-Have

There’s nothing quite like a pancake stack that feels like a warm hug. These Pearl Milling Company Eggnog Pancakes bring the flavors of the season right to your plate. With hints of nutmeg and cinnamon, they’re perfect for adding a festive flair to your breakfast routine. Let’s dive into the recipe so you can make them at home!

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What You’ll Need:

1 1/2 cups Pearl Milling Company Original Pancake & Waffle Mix
1 tablespoon sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/4 cups prepared eggnog
2 eggs
3 tablespoons melted unsalted butter
1/4 cup milk, if needed (just in case the batter feels too thick)
Eggnog topping (we’ll get to that in a moment)
Holiday sprinkles (optional, but highly recommended for that extra festive touch)

Instructions:

Let’s break this down step by step so you can whip up these pancakes with ease:

First, preheat your griddle to 375°F or heat a skillet over medium-low heat. This ensures your pancakes cook evenly and beautifully.
In a large mixing bowl, whisk together the pancake mix, sugar, nutmeg, and cinnamon until everything is well combined. This step is key to getting those warm, holiday spices infused into every bite.
In a separate bowl, whisk together the eggnog, eggs, and melted butter. Once smooth, pour this mixture into the dry ingredients and stir until the large clumps disappear. If the batter feels a bit too thick, you can gradually add milk—one tablespoon at a time—until you reach your desired consistency.
Let the batter sit for about 1 to 2 minutes. This resting period helps the batter come together and ensures those fluffy pancakes we all love.
Pour about 1/4 cup of batter onto a lightly greased griddle or skillet. Cook for approximately 1 1/2 to 2 minutes, or until you start seeing bubbles form on the surface and the bottom turns golden brown. Flip the pancake and cook for another 1 to 2 minutes on the other side.
If you notice the pancakes browning too quickly, reduce the heat to 350°F to maintain that perfect golden hue without burning.
Once cooked, serve these delightful pancakes with the Eggnog Topping (recipe below) and/or your favorite Pearl Milling Company Syrup. Don’t forget to sprinkle on those holiday sprinkles for a little extra cheer!

Eggnog Topping:

This topping is the cherry on top (or should we say, the sprinkle on the pancake?). Here’s how you make it:

In a small bowl, place 1/2 cup of confectioners’ sugar. Start adding eggnog gradually, mixing until you achieve a sauce-like consistency. It should be thick enough to drizzle beautifully over your pancakes.
Spoon the Eggnog Topping generously over your pancakes, and if you’re feeling festive, sprinkle on those holiday sprinkles for an added pop of color and fun.