Hey there, food and tennis enthusiasts! If you're a fan of The U.S. Open and love indulging in some seriously mouthwatering cuisine, you're in for a treat. This year, the U.S. Open's signature culinary event, Flavors of the Open presented by Dobel Tequila, is back on Thursday, August 22, and you can grab your tickets right HERE! This event is more than just a meal—it's an unforgettable experience where you can sample premium dishes crafted by some of the most celebrated chefs in the culinary world. Get ready to savor creations from the likes of Pat LaFrieda, Alex Guarnaschelli, David Burke, and the powerhouse trio of Ed Brown, Masaharu Morimoto, and Kwame Onwuachi. Oh, and let's not forget about Simon Kim, who's making his U.S. Open debut this year with some fantastic recipes from his celebrity hotspot, COQODAQ. You'll also have the chance to enjoy offerings from Benjamin Steakhouse and a variety of other U.S. Open vendors. What's even better? A portion of ticket proceeds will support the USTA Foundation, which brings tennis and educational programs to under-resourced communities. It's a win-win situation, folks!
Picture this: you're watching some of the best players in the world hitting those epic serves on the court, and in between sets, you're indulging in the best food served off the court. It’s a dream come true, right? Trust me, you don’t want to miss out on this incredible experience. So, what are you waiting for? Secure your tickets now and prepare for an unforgettable day of tennis and gourmet delights!
