Hey there, friends! Tia Mowry-Hardict is diving headfirst into the holiday spirit, and she’s doing it in the sweetest way possible. The talented actress and chef is putting her baking skills to the test by creating these delightful Hot Chocolate Brownie Oatmeal Cookies. She's teaming up with Quaker, who's committed to supporting Feeding America^® in their mission to provide meals for families in need. It’s the perfect blend of deliciousness and giving back.

Let’s talk about something that’s been on everyone’s minds lately—food insecurity. It's a growing concern, with over 50 million people possibly facing hunger this year alone. That’s where Feeding America comes in. They’ve stepped up in a big way, and Quaker is proud to stand alongside them. Feeding America is the largest domestic hunger-relief organization in the nation, boasting an impressive network of 200 food banks across the country. Together, they’re working tirelessly to ensure no one goes hungry during the holiday season and beyond.

Quaker's Commitment to Feeding America

Quaker has set an ambitious goal: to raise up to $250,000 to assist Feeding America in providing meals to families in need nationwide through their network of food banks and pantries. That’s an incredible amount of support, and it’s happening right now, thanks to your participation. This isn’t just about baking cookies—it’s about making a difference in the lives of countless families who need a helping hand.

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Here’s how you can get involved in this incredible cause. Simply purchase a participating Quaker Cereal product and enter the UPC code online at QuakerNourishes.com before December 31. For every UPC code entered, Quaker will donate $1 to Feeding America, up to a total of $250,000. And get this—each UPC code you submit online allows Quaker to fund 10 meals for families in need. That’s right, 10 meals! For more details, head over to QuakerNourishes.com.

Tia's Recipe for Sweetness and Giving Back

Now, if you’re searching for some baking inspiration, look no further than Tia’s Hot Chocolate Brownie Oatmeal Cookies. These cookies are not only scrumptious but also a symbol of generosity and kindness. They’re the perfect way to spread holiday cheer while supporting a fantastic cause.

Servings: 72 cookies

Cooking Time: 8 – 10 minutes

Ingredients:

One 8-ounce package cream cheese, softened
8 Tablespoon(s) (1 stick) margarine or butter, softened
1 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
2 Eggs
1/2 Teaspoon(s) vanilla
2 Cup(s) (12 ounces) semi-sweet chocolate chips, melted
1-1/2 Cup(s) all-purpose flour
1-1/2 Teaspoon(s) Baking Soda
3 Cup(s) Quaker Old Fashioned Oats
Powdered sugar (optional)
1 cup Mini marshmallows
1/8 cup Crushed peppermint (to top the cookies)

Let’s Get Baking!

Cooking Instructions:

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Start by whipping up a rich, creamy base. In a large bowl, beat the cream cheese, margarine, and both sugars until everything is light and fluffy.
Next, add the eggs and vanilla. Keep beating until everything is fully incorporated and smooth.
Melted chocolate adds that extra indulgent touch. Stir in the melted chocolate until it’s evenly distributed throughout the mixture.
Now, it’s time to add the dry ingredients. Combine the flour and baking soda, then gently mix them into the wet ingredients.
Stir in the Quaker Old Fashioned Oats and mini marshmallows. This step is where the texture magic happens.
Cover the bowl and chill the dough in the fridge for at least an hour. This step is crucial for getting that perfect cookie consistency.
Preheat your oven to 350°F. Once it’s ready, shape the dough into 1-inch balls and place them on ungreased cookie sheets, spacing them about 3 inches apart.
Bake for 8 to 10 minutes or until the cookies are almost set. Remember, the centers should still be a little soft, so resist the urge to overbake.
Let the cookies cool on the sheets for about a minute before transferring them to a wire rack to cool completely.
For that final festive touch, sprinkle powdered sugar and crushed peppermint on top of the cookies. They’ll look as good as they taste!

Cooking Note:

Melting chocolate chips can be a bit tricky, but don’t worry, we’ve got you covered. Place the chocolate chips in a 1-quart glass measuring cup or a microwaveable bowl. Microwave on HIGH for 1 to 2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth. Alternatively, you can use a double boiler. Just place the chocolate in the top part over hot (not boiling) water and stir occasionally until it’s smooth and silky.