
If you've ever dreamed of savoring authentic Italian dishes without leaving the comfort of your own home, then Cooking With Clara: Recipes of a Lifetime is your golden ticket. This cookbook is like having Italy on your kitchen counter, ready to whisk you away to the land of pasta, pizza, and passion for food.
A Taste of Italy, Brought to You by Clara Lizio Melchiorre
This incredible cookbook is the creation of none other than Chicago restaurateur Clara Lizio Melchiorre. Through her passion and culinary expertise, Melchiorre invites food enthusiasts everywhere to experience the rich flavors of Italy through its time-honored recipes. With Cooking With Clara, you won’t just be cooking—you’ll be embarking on a journey through the heart of Italy.
A Family Legacy Passed Down Through Generations
In the book, Melchiorre shares her vision: “I really want this collection to be more of a storybook with recipes. It’s a blend of the values my brothers and I grew up with, a special heritage instilled in us by our parents.” It’s not just about the food—it’s about the love, tradition, and family connections that come with it. This cookbook is a celebration of the values and history that shaped her family’s legacy in the culinary world.
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From Restaurant to Home Kitchen
Clara’s restaurant in Chicago has been a beloved institution for over three decades, ever since its opening in 1987. Melchiorre’s goal was simple: treat every guest like family. And now, with Cooking With Clara, she’s extending that same warmth and hospitality to kitchens across the globe. Whether you’re a seasoned chef or a beginner cook, this cookbook transforms your kitchen into an Italian haven.
Love Through Food: The Melchiorre Family Philosophy
For Melchiorre, cooking isn’t just about creating meals—it’s about expressing love. “In our family, we show love through food,” she explains. And this sentiment is evident in every recipe featured in the book. From comforting lasagnas to crispy calamari, each dish is crafted with the intention of bringing people together and creating unforgettable moments.
Recipes That Tell a Story
This cookbook is packed with 75 recipes, many of which have been cherished by the Melchiorre family for generations. Take, for example, the fried calamari recipe. It’s simple yet irresistible—just calamari, flour, a dash of salt and pepper, and olive oil. The result? A dish that’s perfectly crispy, incredibly flavorful, and perfect for sharing with friends and family.
And then there’s Melchiorre’s take on “My Mom’s Version of Lasagna,” a dish that feeds a crowd and satisfies even the heartiest appetites. You can customize it with pork, veal, or turkey, making it a versatile option for any gathering. Another standout is the traditional cannoli recipe, which adds a delightful twist by coating the ends with chopped pistachios. It’s these little details that make Cooking With Clara such a treasure trove of culinary inspiration.
A Heritage Rooted in Tradition
Melchiorre’s love for cooking was nurtured by her family, particularly her parents, Anthony and Celeste Lizio, who emigrated from Naples, Italy, to the United States in the 1930s. They settled in Chicago, where Celeste began cooking in the back of her husband’s grocery store. This humble beginning eventually led to the establishment of Celeste’s, a restaurant located on the west side of Chicago. Although Celeste’s closed its doors in 1963, the family continued to produce and sell their homemade goods, eventually partnering with Quaker Oats to create the Mama Celeste brand, which remains popular today.
Melchiorre carried on her parents’ legacy when she opened Clara’s in 1987. The restaurant moved to its current location in Chicago in 2013 and is now managed by her son, Rudy Jr., along with his wife and their three children. It’s a true family affair, with each generation adding their own touch to the family business.
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How to Get Your Hands on This Culinary Gem
Ready to bring a taste of Italy into your home? Cooking With Clara: Recipes of a Lifetime is available for purchase online at clarasrestaurant.com. Whether you’re a fan of authentic Italian flavors or simply looking to add some warmth to your cooking routine, this cookbook is a must-have. So grab a copy, roll up your sleeves, and let Clara guide you through a lifetime of culinary delights.


