There’s nothing quite like curling up with a good romantic comedy at the end of the day. It’s a genre that brings joy, laughter, and a little romance to our lives. Now, thanks to The Rom-Com Cookbook, we can take that experience to the next level by pairing our favorite flicks with delicious recipes. Author Tara Theoharis explains, "Rom-coms are the ultimate comfort, and this cookbook is no different. They give you that warm, fuzzy feeling, and the recipes deliver just what you want—food that makes you happy and endings that make you cheer." So, why not whip up one of these delightful dishes tonight and make your evening even more memorable?
Brisket Bliss: A Recipe Straight Out of a Rom-Com
(Serves 8)
For a hearty meal that will leave you feeling satisfied and cozy, try this brisket recipe. Picture this: a tender, slow-cooked brisket paired with rich, savory sauce—it’s like a hug on a plate. Here's what you'll need:
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1 (4 to 6 lb.) brisket
2 tbsp. kosher salt
2 tsp. pepper
2 tsp. oregano
1 tsp. garlic powder
2 tbsp. olive oil
3 onions, sliced
5 carrots, cut into 2” pieces
1 bunch celery, cut into 2” pieces
6 cloves garlic
2 cups beef broth
1 (28 oz.) can crushed tomatoes
1⁄4 cup brown sugar
2 tbsp. red wine vinegar
2 bay leaves
Directions:
1. Preheat your oven to 300°F. In a small bowl, mix together 1 tablespoon of salt, 1 teaspoon of pepper, the oregano, and garlic powder. Rub this spice blend generously over the brisket to infuse it with flavor.
2. In a large Dutch oven, heat the olive oil over medium-high heat. Once hot, add the brisket and sear it for about 5 minutes on each side until it develops a nice, golden crust. Remove the brisket from the pot. Then, add the onions, carrots, celery, and garlic to the pot and cook until they start to soften, about 7 minutes.
3. Pour in the remaining ingredients—beef broth, crushed tomatoes, brown sugar, red wine vinegar, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.
4. Place the brisket back into the pot, spooning some of the sauce over the top. Cover the pot and transfer it to the oven. Cook for 4 to 6 hours, or until the internal temperature of the brisket reaches 190°F. This slow cooking process ensures the meat is fall-off-the-bone tender.
5. Once done, remove the brisket from the oven and let it rest for 30 minutes. Slice against the grain and serve alongside the cooked vegetables and sauce for a comforting, flavorful meal.
PER SERVING: 198 cal, 18g protein, 16g carbs, 4g fiber, 10g sugar, 7g fat.
Cocktail Comfort: A Drink Inspired by 'You've Got Mail'
(Serves 1)
When it comes to cozy nights in, sometimes a good cocktail can elevate the experience. This drink, inspired by the classic rom-com 'You've Got Mail,' is the perfect accompaniment to your favorite book or movie. Here's what you'll need:
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Ice
2 oz. rye whiskey
1 oz. cold apple cider
2 dashes angostura bitters
1 dash ground cinnamon
1 maraschino cherry
Directions:
1. Fill a cocktail shaker with ice, then add the rye whiskey, apple cider, angostura bitters, and a dash of cinnamon. Shake vigorously until the shaker feels cold and frosted on the outside.
2. Strain the cocktail into a coupe glass and garnish with a maraschino cherry for a touch of color and sweetness.
More delicious ideas:
If rye whiskey isn't your thing, you can easily swap it out for an equal amount of scotch for a slightly smoky twist.
For those chilly winter nights, skip the ice and use hot apple cider instead. Serve in a mug for a comforting, warm drink that's perfect for curling up by the fire.
If tequila is more your style, replace the rye whiskey with reposado tequila and use orange bitters instead of angostura for a zesty variation.
Pair this cocktail with 'You've Got Mail' for the ultimate movie night experience.
PER SERVING: 154 cal, 0g protein, 4g carbs, 0g fiber, 3g sugar, 0g fat.
