Hey there, food lovers! Let's talk about Thanksgiving, that magical day where we feast on turkey, mashed potatoes, cranberry sauce, and all the fixings. It's pure bliss, right? But then reality hits: you're stuck eating the same meal for days on end, and it starts to feel like Groundhog Day. Fear not, because Food Network's own Carla Hall has your back with a game-changing recipe: the upside-down hot turkey sandwich casserole. This dish is about to become your new best friend!
Why This Recipe Is a Game-Changer
Now, I know what you're thinking—another recipe? But hear me out. This casserole isn't just about repurposing leftovers; it's about turning them into something spectacular. In a year where many families are scaling back their celebrations due to circumstances beyond our control, this dish is a lifesaver. You don't need an entire turkey or a mountain of sides to feel like you're celebrating. This casserole captures all the flavors that make Thanksgiving special, wrapped up in one convenient package. Plus, it's perfect for smaller gatherings or couples who still want to enjoy the holiday spirit without the hassle.
A Quicker, Easier Thanksgiving
Let's face it, cooking an entire Thanksgiving dinner is no small feat. It takes time, effort, and let's not forget the stress of making sure everything turns out just right. But this casserole? It's a breeze. You can whip it up in no time, and it delivers all the same flavors you crave. It's like having your own personal Thanksgiving feast without breaking a sweat. And honestly, who wouldn't want that? Give it a try with the recipe below and see for yourself how simple and satisfying it can be.
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Upside-Down Hot Turkey Sandwich Casserole
Ingredients:
• 4 Tbsp. Country Crock® Spread, or butter, melted
• 2 cups prepared mashed potatoes
• 3 cups coarsely chopped cooked turkey breast
• 1 cup cooked mixed vegetables, (such as peas and carrots, but pretty much any combo works.)
• 1/2 cup prepared turkey gravy
• 1/2 cup whole berry cranberry sauce
• 2 slices whole-wheat sandwich bread, cut into cubes
• 1 tsp. poultry seasoning
Directions:
- Preheat your oven to 400°. Let's get cooking!
- Coat an 8-inch baking dish with 1 tablespoon of Country Crock® Spread or butter. Layer in the mashed potatoes, then drizzle with another tablespoon of butter. Add the turkey and vegetables on top, followed by a generous helping of gravy. Dollop the cranberry sauce over the top for that signature Thanksgiving tang. Toss the bread cubes with the remaining 2 tablespoons of butter and sprinkle them on top, adding a dash of poultry seasoning for extra flavor.
- Bake for 30 minutes, or until everything is hot and bubbly and the bread cubes are perfectly toasted. Slice it up, serve it with a smile, and enjoy every bite!
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